Eating out in Nice, French Riviera
Inspired by its neighbors in the Mediterranean and Italian Alps, Nice has developed a unique cuisine defined by locally grown produce, including olives, almonds, tomatoes, and sardines.
For the ultimate culinary trip to Nice, sample authentic socca (a flatbread-like pancake made from chickpea flour and olive oil) after a delicious meal of salade nicoise or ratatouille.
Nice is ultimately a city bursting at the seams with restaurants, bars, and cafes to explore. You’ll find a range of different eateries situated around the historic square of Place Masséna, and there are opportunities to sample the local grape on a wine tour.
Foodies, especially, will adore eating out in Nice’s seafood restaurants and tasting some of the finest food in southern France.