Our wine selection

Welcome to our menu celebrating wines produced in regions where Icelandair employees are from!

Icelandair’s team is a diverse and international bunch – and for this wine theme, we asked team members from wine-producing countries to talk about their love of wine and what’s special about their homeland, to accompany selected wines from France, Spain, Portugal, and Italy.

We're also happy to share that we fly from Iceland (and North America) to all 4 of these countries, having recently added Lisbon to our network.

We hope you enjoy a taste of sunny southern Europe and enjoy meeting some of our team.

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Louis Jadot is a prestigious and historic wine producer based in the Burgundy region of France. Founded in 1859, the house is renowned for producing a wide range of wines that represent the various appellations of Burgundy, from beaujolais to chablis. Louis Jadot is respected for its commitment to quality, focusing on traditional winemaking techniques that highlight the unique terroir of each vineyard.

Employee recommendation:

Hugues Pons has lived in Reykjavík for 12 years, together with his Icelandic wife. He works for Icelandair as sales support for the international markets. Hugues is originally from Montpellier in France. In his younger years, he studied wine and has worked as a wine business developer in France, UK and Germany.

Hugues lived in Burgundy for a couple of years and is familiar with the local chardonnay, which he describes as fresh and rich at the same time, perfect to pair with fish such as Icelandic salmon. He says, "If you love wine, you know Burgundy – not just for the wine, but as the French 'nest' for gastronomy. If you really want to eat well in France, go to Burgundy."

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Louis Jadot Chardonnay

Region: Burgundy, France

Grape varieties: Chardonnay

Nose: Expressive nose of medium intensity green apple, pear and crushed stone with floral notes.

Palate: The palate brings forth bright, fresh, citrus fruits with slight tropical notes of apricots and pineapples. Expect balanced, fresh acidity and stony minerality that stems from its sunny southern birthplace.

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Cune, also known as CVNE (Compañía Vinícola del Norte de España, or the Wine Company of Northern Spain), is one of the oldest and most renowned wineries in Spain. Founded in 1879 in the Rioja region, it has played a significant role in shaping the reputation of Rioja wines globally. Cune is especially known for its high-quality red wines, including its flagship "Imperial" and "Viña Real" labels. The winery is celebrated for blending tradition with innovation, producing wines that exemplify the rich history and dynamic future of Spanish winemaking.

Employee recommendation:

Jordi Puigcorbe Semis is a marketing specialist working in Icelandair’s London office, having lived in the UK for over 10 years. He’s originally from Lleida, in the Catalonia region of Spain.

Jordi has fond memories of travels in Galicia eating delicious fish and seafood (which the area is renowned for) paired with the best wine, Albariño.

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Cune Albariño

Region: Rías Baixas, Galicia, Spain

Grape varieties: Albariño

Nose: Ripe stone fruits and aromas of honeysuckle and citrus.

Palate: A fruity, highly acidic, and refreshing white wine that is versatile and fantastic for seafood courses and festive occasions.

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Gruppo Italiano Vini (GIV) is one of Italy's largest wine producers and distributors, established in 1986. It is a consortium of several historic Italian wineries, each with a rich tradition and heritage in winemaking. One such winery is the Santi winery, located a few steps from the centre of Illasi, a historic village in the Veneto region surrounded by vineyards, famous for its villas and its medieval castle. Vineyards of cabernet sauvignon, cabernet franc and merlot trained on the ridge of the most suitable, historical and sunny Venetian hills, give life to Crinaia, a wine that expresses the international character of the Santi winery.

Employee recommendation:

Francesca Capuzzimati is from the north of Italy. She moved to Iceland almost 10 years ago and her dream job has always been working in aviation, so working as a passenger service agent for Icelandair is a dream come true.

Francesca's experience as a chef means that food and wine belong to the most fundamental part of her life. She is from the Piedmont region, home of renowned white truffles and red muscular wines such as barolo, barbera and nebbiolo – ideal with salumi, meat such as veal chops, grilled halibut, and meaty beef pasta dishes.

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Crinaia Rosso IGT Veneto

Region: Veneto, Italy

Grape varieties: Cabernet sauvignon, cabernet franc, and merlot

Nose: The nose is intense, with a bright fruitiness reminiscent of blueberry and raspberry jam, sweet spicy hints such as plum, hazelnuts and cocoa.

Palate: On the palate this is a full-bodied wine, rich but with sweet tannins, fruity aftertaste, very long and sapid.

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Quinta do Crasto is a prestigious winery located in the Douro Valley of Portugal, one of the world's oldest and most renowned wine regions. With a history dating back to the 17th century, Crasto is family-owned and has been producing high-quality wines for generations. The winery is known for its exceptional red wines, particularly those made from indigenous Portuguese grape varieties. Crasto is also celebrated for its Ports and has gained international acclaim for its blend of tradition and innovation in winemaking, contributing to the global recognition of Douro wines. 

Employee recommendation:

Joana Sousa was born in Portugal and now lives in Keflavík, Iceland, working in the cleaning department at Icelandair.

Portugal boasts excellent wines from north to south, but as she hails from the northern region, Joana is a big fan of Port wine and Douro red wines. These wines are perfect for a relaxing moment, harmonized with a dessert, chocolate, or even a cheeseboard. A perfect fusion of flavors that brings her back home for a moment.

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Crasto Superior Syrah

Region: Douro, Portugal

Grape varieties: Syrah

Nose: Intense aromas of wildflowers and delicate spice notes.

Palate: Full-bodied on the palate, showing a serious structure made of lingering, finely textured tannins. Fresh and persistent finish. This is an engaging wine that perfectly mirrors the typicity of the syrah grape variety.

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Welcome to our menu celebrating wines produced in volcanic regions!

It's a subject that's close to our hearts: Iceland is known as the 'The Land of Fire and Ice' thanks to its array of natural wonders, from volcanoes to glaciers. Iceland has some 30 active volcano systems, and the Reykjanes region, not far from our capital, has started rumbling with volcanic activity these past few years.

Alas, we don't make wine in Iceland. But as you settle into your seat, we invite you to explore our carefully curated wine menu, inspired by the rich terroir of volcanic destinations around the globe.

Embark on a sensory adventure as you discover the bold and complex flavors of wines hailing from volcanic regions, where each bottle tells a story of the earth's tumultuous past and the resilient vines that thrive in its wake.

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• Volcanic wines are wines obtained from grapes grown in particular areas where the soil is of volcanic origin (and the source of such soil may be active, dormant, or extinct volcanoes).
• Volcanic soil is considered among some of the best for growing wine grapes. The different origins of volcanic soils means they have different structures, acidities, and chemical make-ups, but they all have one thing in common: an abundance of mineral elements.
• Volcanic soils usually don't hold or retain water. While this may deter the average farmer, winemakers believe there's a different type of beauty in growing wine grapes in volcanic soil. The harsh conditions of vines grasping for water and nutrients through the rocky volcanic soil make the grapes smaller but the skins thicker, giving the resulting wine structure and rich flavor.

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Sicily's Mount Etna is one of the world's largest active volcanoes. Just as Iceland's volcanic eruptions shape its landscape, Sicily’s volcanic terrain profoundly influences the island’s culture, history, and economy. Because of eruptions over thousands of years, the soil in Sicily is extremely fertile and fit for agriculture. And of course, Sicily's volcanic soils imbue its wines with a unique character.

Founded with a commitment to sustainable practices, Purato Winery harnesses the power of nature to produce exceptional wines. The vineyards, warmed by the Mediterranean sun and nourished by nutrient-rich volcanic ash, yield grapes of unparalleled quality.

Each sip of Purato wine tells a story of Sicily's volcanic terroir, from the mineral-rich soils to the sun-kissed grapes. It's a testament to the power of nature and the ingenuity of winemakers who harness its bounty.

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Purato Catarratto Pinot Grigio

Region: Sicily, Italy

Grape varieties: Catarratto, pinot grigio

Nose: Tropical fruit bouquet with hints of apple and citrus.

Palate: This well-structured wine is full of flavors, with fresh and floral characteristics and a rounded finish. It has the perfect balance of tropical fruit with a backbone of acidity.

Pairs with: As aperitif, or with vegetarian food, seafood, shellfish, salmon, salad

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In the heart of Languedoc, Gérard Bertrand is a beacon of winemaking excellence amid the region's rich volcanic heritage.

While the fiery eruptions of ancient volcanoes have long since subsided, their legacy lives on in the distinctive terroir that is home to Château la Sauvageonne, including the schist soils and red shale mounds known as 'ruffes'. This is a ‘grandiose red landscape reminiscent of the American Grand Canyon’, according to Gérard Bertrand.

The volcanic soils impart a unique character to the wines. The grapes thrive here amid the sun-drenched slopes and cooling Mediterranean breezes, drawing nourishment from the mineral-rich earth.

Gérard Bertrand Winery's commitment to sustainable practices echoes the delicate balance found in volcanic ecosystems. Through careful vineyard management and traditional winemaking techniques, they honor the land and its legacy.

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Château la Sauvageonne

Region: Languedoc, France

Grape varieties: Grenache blanc, vermentino, viognier, roussanne

Nose: Complex, highly aromatic nose with hints of hawthorn and almond, floral notes including violet, and flashes of summer fruit (mango, apricot).

Palate: A delicate hint of woodiness with light accents of gingerbread and tobacco. Rich and creamy on the palate, with great substance, volume, and freshness.

Pairs with: As aperitif, or with vegetarian food, seafood, shellfish, chicken.

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It may surprise you to learn that Germany has volcanoes, mainly in its southwest region. Germany's volcanoes have either been extinct for millennia, or are profoundly deep sleepers – the last eruption occurred almost 13,000 years ago. Still, their legacy lives on in the mineral-rich soils of limestone, basalt and sandstone found in the wine-growing region of Pfalz (also known in English as the Palatinate region).

The geological history of Pfalz has sculpted its vineyards, bestowing upon them a richness and complexity reflected in each bottle of Villa Wolf wine. The winery's commitment to sustainable practices further underscores its respect for the land.

As visitors stroll through the vineyards, they are greeted not by volcanic peaks but by the gentle slopes of Pfalz, adorned with orderly rows of grapevines. Here, amid the quaint countryside surrounding the town of Wachenheim, they can discover the craftsmanship that defines Villa Wolf Winery.

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Villa Wolf Pinot Noir

Region: Pfalz, Germany

Grape variety: Pinot noir

Nose: Aromas of ripe fruit, minerals, and spices.

Palate: Smooth and elegant fruitiness. Hints of spice, dark cherry fruits, and light smoky touches. A light, well-balanced, and attractive pinot noir with well-integrated tannins.

Pairs with: As aperitif, or with vegetarian food, duck, lamb, roasts, poultry

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Did you know that Chile boasts the highest number of active volcanoes among all South American countries? In fact, most of its main winegrowing regions feature soils composed of volcanic material stemming from eruptions that occurred millions of years ago.

The Maule Valley of central Chile is one of the biggest and the oldest wine-producing regions in the country. It's home to different microclimates and varied terroir – from river valleys at low altitudes to high Andean peaks. The valley has volcanic soils courtesy of millennia of Andean volcanic activity.

The soils impart a distinct character to the wines produced by Emiliana Winery, the largest organic winery in Chile and the world. The vines are rooted in ancient volcanic ash, which allows for good drainage and an additional source of heat, creating an ideal combination for the ripening of red grapes.

Emiliana Winery's commitment to organic and biodynamic practices further deepens its connection to the land. Like the harmony between fire and ice in Iceland, Emiliana's wines embody the delicate balance between nature's forces and human ingenuity.

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Novas Reserva Blend

Region: Maule Valley, Chile

Grapes: Cabernet sauvignon, syrah, carignan

Nose: Ripe aromas of black fruits – predominantly cherries and blackberries – interlaced with notes of graphite, black pepper, and a soft touch of coffee and cacao.

Palate: On the palate, it stands out right from the start for its refreshing acidity and its ripe, sweet, well-integrated tannins.

Pairs with: Lamb, veal, beef, tapas, cured cheese, pasta

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Welcome to our menu celebrating sustainable winemakers!

It may be disconcerting to sit on board a plane, reading about our commitment to sustainability. However, Icelandair does care deeply about the effect it has on the environment, and we have made a commitment to reach net zero emissions by 2050. In addition, we've set a medium-term target to reduce our carbon emissions by 50% per operational ton kilometer (OTK) by 2030 compared to 2019 levels.

Our commitment to economic, social, and environmental sustainability doesn't stop at minimizing flight emissions. We approach the matter in a holistic manner and with a 360° view. And in our approach, we leave no stone unturned: we also take into consideration the sustainability commitment of our partners and suppliers of goods and services on board each flight.

With that in mind, and with a continued emphasis on quality, we've searched the world for winegrowers who share our passion for sustainability.

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With over 58 hectares of organically grown grapes, Cantina Pizzolato has become a beacon throughout Italy for the success that environmentally conscious viticulture can achieve. This conscious approach to winemaking is paired with the Pizzolato family's extensive history in winemaking, with over five generations being involved in viticulture.

By adopting and utilizing new processes, both to process the grape and bottling, Cantina Pizzolato has distinguished itself from its competitors. Using green energy (thus allowing for their carbon footprint to be greatly reduced) and micro-irrigation for their vineyards has resulted in the vineyard becoming a leading figure among Italian wineries looking to adapt to a more contemporary 21st-century approach to winemaking as well as business.

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Pizzolato Pinot Grigio DOC Venezia

Pinot grigio from Veneto region, Italy

Nose: Fruity-scented wine with evident hints of toasted almonds, dry hay, and walnut husk.

Palate: Velvety, soft wine, with balanced acidity.

Pairs with: Fish, shellfish, sushi

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From the company's first experience with organic production in 1998, Emiliana has been a global pioneer of organic and biodynamic wine production.

For Emiliana, being organic means taking care of nature, protecting the environment, and valuing the people that make it possible for their wines to arrive in the glasses of the consumers. Healthy soils are fundamental for healthy vineyards, which in return allows nature to express itself in your glass.

Today Emiliana is the world’s largest organic wine producer and 100% of its properties are managed and certified organic.

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Novas Gran Reserva Chardonnay

Chardonnay from Casablanca valley, Chile

Nose: Aromas of white and tropical fruits. Touches of nuts and hazelnuts.

Palate: A touch of lightly toasted oak and ripe stone fruits. Excellent volume on the palate. Great balance of wood and refreshing acidity. Good lengthy finish.

Pairs with: Cheese, fish, poultry, pasta, shellfish

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A 1990 vacation in Argentina was all it took. For third-generation winemaker Jean Bousquet, it was love at first sight. The object of the Frenchman’s desire: the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina’s Mendoza region.

Domaine Bousquet is dedicated to farming organically while improving the land’s biodiversity. It's their belief that the healthier the vineyards, the better the fruit – and of course, the wine.

Domaine Bousquet is today Argentina’s largest producer of organic wines.

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Reserve Organic Cabernet Sauvignon

Cabernet sauvignon, malbec from Salta region, Argentina

Nose: Strawberries and floral aromas with spicy and mineral notes.

Palate: Refined stylish red, showing scented oak, fine savory tannins, and bright acidity. Elegant with a pleasant finish.

Pairs with: Lamb, beef, veal

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Winemaker Enrico Rivetto is considered by his neighbors and competitors to be, well, a bit eccentric. While the prices of wine from the region have risen considerably over the past few years, Enrico is actively tearing up several hectares of his vineyards by the roots, just to plant nut trees, herbs and wildflowers. And then acquiring more hectares of vineyards just to tear up by the roots to create pasture for grazing animals.

But then again, there's a clear vision to his winemaking and a strong commitment to his philosophy. Becoming the first biodynamic certified domain in Barolo Enrico speaks of creating a balanced ecosystem, moving beyond biodynamic to biodiversity. The priority is a healthy ecosystem. The trees will fight soil erosion, the herbs and wildflowers will attract predators that will help fight vineyard pests, and the grazing animals will provide natural fertilizers. Absolutely no chemicals will ever be used.

“Organic and biodynamic practices are the means, not the result. I don't know the map, but I know the direction: clear, well defined, precise. I'm here to bring my small world to a resurrection, with manic lucidity.”

What Enrico Rivetto ultimately believes is that the proudest expressions of his wines will emerge in its ultimate complexity when his vineyards are in harmony with the nature.

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Barbera d'Alba DOC Zio Nando

Barbera from Piedmont region, Italy

Nose: Aromas of black cherries, blackberry, sweet spices, and tobacco.

Palate: A full-bodied barbera full of black cherry fruits and spices on the palate. A rich wine with good acidity and tannins. Long and persistent finish.

Pairs with: Pasta, veal, pork, game, poultry

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Welcome to our menu celebrating New World wines, produced outside the traditional winegrowing areas of Europe, North Africa and the Middle East.

New World wine regions are usually hotter, more humid, and with richer soils. New World winemakers are often more experimental with their grape varieties and methods. These factors typically lead to a fuller body, and more fruit-forward flavors.

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You may have heard people refer to ‘Old World’ and ‘New World’ in the context of wines.

‘Old World’ refers to traditional winemaking countries in Europe, North Africa and the Middle East, most notably France, Italy, Germany, Spain and Portugal. Most of the wine-producing countries have a long-standing heritage of winemaking that dates back more than a millennium, with rich traditions and strict regulations.

The ‘New World’ consists of all other winemaking countries – such as Argentina, Australia, Canada, Chile, Mexico, New Zealand, Peru, South Africa and the USA. They’re not riddled with the same regulations and traditions, so they can (and do) experiment more with different grape varieties and styles.

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The term ‘New World wine’ is perhaps a bit of a misnomer. It's believed that Spanish settlers in the Americas are responsible for the first attempts to grow vines in Hispaniola in 1494. From there, wine-growing spread throughout the Americas and later to other parts of the world.

In 1976, a British wine merchant introduced Californian wines to France by organizing a blind tasting event for local connoisseurs. To everyone’s great surprise, bottles from California won first place in each category. It’s sometimes stated that the 'Judgment of Paris' marks the beginning of the rise of New World wines. At the bare minimum, the event showed that the Old World wine countries didn’t hold a monopoly on producing world-class wines.

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Southern Ocean Sauvignon Blanc

Sauvignon blanc from Marlborough, New Zealand

Nose: Aromas typical of Marlborough: lime, lemon and tropical fruit.

Palate: True to its origin, this sauvignon blanc captures the essence of the grape grown in the maritime climate of Marlborough. Juicy tropical fruit and zesty citrus, with intense flavors of passionfruit and zippy gooseberry. This delicious wine is well balanced with fantastic acidity.

Pairs with: As aperitif, or with salads, seafood, goat cheese, tapas

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Glen Carlou Petite Chardonnay

Chardonnay from Paarl, South Africa

Nose: Vibrant notes of lemon and stonefruit, and some floral notes.

Palate: A lightly styled, delightfully delicious mouthfeel centered on the lemon-citrus and peach fruit flavors. The palate opens up to a spectrum of melon, bright mandarin and floral notes framed by a nuanced minerality on the aftertaste.

Pairs with: Salads, poultry, salmon, tuna, shellfish, pork

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Grant Burge 5th Generation Barossa Shiraz

Shiraz from Barossa Valley, South Australia

Nose: Impressive aromas of blackberry and ripe red berry fruit, with a touch of anise and subtle oak that adds vanilla and spice characters.

Palate: This is a classic Barossa shiraz, medium to full-bodied with flavors of blackberries, raspberries, spices and vanilla. Rich and round with vibrancy, a generous mid-palate with plenty of black fruits and spices. Perfectly balanced with silky tannins and long finish.

Pairs with: Red meat, beef, pork, barbecue, beef ribs, mature cheeses

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Hess Select Treo Winemaker's Blend

Petit syrah, zinfandel, syrah, cabernet sauvignon blend from Napa Valley, California, USA

Nose: The aromas beckon for a delicious barbecue, with notes of cherry and pomegranate lifting from the glass.

Palate: On the mouth, bold, dark bramble fruit flavors lead to plush notes of blueberry on the long, pleasant finish. The tannins are soft and easy drinking.

Pairs with: As aperitif, or with veal, lamb, beef, poultry

,Welcome to our menu celebrating female winemakers. We're immensely proud of Iceland's trailblazing role in fostering women's empowerment, and our goal is to honor that spirit of equality and share it with the world.,

Winemaker Nadia Barnard is one of many women showing they are a force to be reckoned with in South Africa’s winemaking industry.

After spending five years as an assistant winemaker at Waterkloof Wines since its inception, Nadia graduated as a winemaker in 2013.

She aspired to become a winemaker since high school; she studied a Bachelor of Science degree in Agriculture specializing in Viticulture and Oenology from the University of Stellenbosch to pursue her dream.

After university, Nadia gained extensive experience as a burgeoning winemaker through an internship at Vergelegen Estate and a stint at Flagstone Winery. She continued to hone her winemaking skills internationally, working in South Australia, New Zealand, and France.

Nadia attributes her high-quality wine to “meticulous care and guidance” in her biodynamic farming procedure, which utilizes natural winemaking.

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False Bay 'Windswept' Sauvignon Blanc

Sauvignon blanc from Coastal Region, South Africa

Nose: Fresh and zesty with vibrant grassy and bay leaf aromatics. A hint of white peach and a touch of gooseberries.

Palate: A restrained sauvignon blanc. The palate has lots of minerality and citrus with light herbal notes. The finish is ripe with crisp green apple and a gentle touch of honey. A fabulous seaside sauvignon blanc.

Pairs with: Shellfish, seafood, risotto, chicken, Asian food, spicy food

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Eva de Benito is the winemaker of Viña Real winery. Since childhood, she has been related to the world of wine, and she graduated as a winemaker from the University of La Rioja and agronomist from the Public University of Navarra.

Eva arrived at Viña Real in 2003, a year before the inauguration of the winery.

Currently, Eva is responsible for the production, ageing and bottling of all the Viña Real range.

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Viña Real Rosé

Viura, tempranillo, garnacha from Rioja, Spain

Nose: An aromatic wine, the nose revealing floral aromas along with peach, apricot and background notes of strawberry and citrus.

Palate: Delicious, balanced and creamy on the palate. Rounded with a lightly acidic aftertaste and a long, fruit-driven finish. An elegant wine which can be enjoyed at any time, with food or without.

Pairs with: As aperitif, or with fish, shellfish, pizza and pasta, salad

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Noe is part of the inner workings of Emiliana. In her role as winemaker for Signos de Origen, Coyam, and Gê, she’s been put in the spotlight. A natural traveler, today she divides her time and passion between the Fundo Los Robles, where her family is, and traveling around the world working harvests and studying winemaking.

Noe graduated from the Universidad Politécnica de Valencia with a degree in Viticulture and Winemaking.

Noelia has worked at Miguel Torres and Marqués de Griñón wineries in Spain, and Oyster Bay in New Zealand, among others. She has attended wine fairs in Bordeaux, Montpellier, and Milan, arriving in Chile in 2009 during the vintage time. After being enchanted by Chilean wine, she decided to study for a master’s degree in Enology and Viticulture at the University of Chile.

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Emiliana Coyam

Syrah, carmenere, cabernet sauvignon from Colchagua Valley, Chile

Nose: Complex on the nose, with black fruits like plums and blackberries, fresh Mediterranean herbs such as rosemary and lavender, spices, notes of mocha, and graphite.

Palate: Offers a silky texture on the palate, a medium volume, and elegant tannins. It's a long and fruity wine.

Pairs with: Red or white meat, spicy, Indian food, Mexican food, vegetarian dishes

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Maria graduated as a chemical engineer at the Chemical Institute of Sarrià (University of Barcelona) and worked as a consultant for some years. It was during that time that Joan, now her husband, introduced her to the magical world of wine. It was love at first sight that brought about a change in Maria’s professional career and led her to start studying enology.

Marta was born in Vilanova i la Geltrú in the rainy month of December. She spent her childhood with her grandparents and great-grandmother, who had a small vineyard. She never tired of cycling around it. The family also had a small cellar in the basement of their house with a press, some 800-liter barrels, and two cement tanks – which quickly became the perfect place to play.

Maria and Marta married brothers who were the third generation of a winemaking family. They were working in what would be their first harvest, when both decided to study oenology at the University of Tarragona, and later joined the Parés Baltà team as the lead winemakers. Their primary challenge since then has been to combine tradition with innovation.

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Parés Baltà Mas Elena

Cabernet sauvignon, cabernet franc, merlot from Catalunya, Spain

Nose: A pleasant explosion of fruit on the nose, well balanced with soft notes of barrel ageing. Licorice and spice undertones enhance its complexity and attractiveness.

Palate: The entry on the palate is elegant and fresh, fleshy and structured with a long aftertaste. In retronasal, notes of red fruit are perceived very well integrated with the toasted wood.

Pairs with: As aperitif, or with pasta, poultry, beef, veal, cold meats, cured cheeses, stewed meats

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Welcome to our menu celebrating wines produced in regions where Icelandair employees are from!

Icelandair’s team is a diverse and international bunch – and for this wine theme, we asked team members from wine-producing countries to talk about their love of wine and what’s special about their homeland, to accompany selected wines from France, Spain, Portugal, and Italy.

We're also happy to share that we fly from Iceland (and North America) to all 4 of these countries, having recently added Lisbon to our network.

We hope you enjoy a taste of sunny southern Europe and enjoy meeting some of our team.